Sal & Judy's Restaurant Service List

Appetizers & Soups

• Appetizers & Soups

  • Fettuccini

    the simple elegance of egg noodles in cream, cheese, and butter

    $7.00

  • Cappelletti

    individual morsels of pasta stuffed with chicken and imported mortadella salami in cream sauce and red gravy

    $7.00

  • Fried Calamari

    squid, a premier delicacy of souther italy, deep fried in a light batter

    $8.75

  • Eggplant Sticks

    lightly breaded and fried served with our signature red sauce

    $9.75

  • Baked Oysters Cinisi

    the full flavors of mushrooms, italian sausage, onions, cheese and white wine are merged in this petite casserole

    $8.50

  • Stuffed Artichoke

    breaded with pure olive oil, garlic and parmesan cheese, lightly seasoned

    Serves Two

    $10.75

  • Crab Claws

    crab claws marinated in a white cream sauce

    	$12.75
    Also Available in Entree Size	$21.75

  • Seafood Canneloni

    thin, homemade pasta stuffed with crabmeat, finished with a white cream sauce

    	$8.50
    Also Available in Entree Size	$19.75

  • Crabmeat Au Gratin

    white lump crabmeat in a casserole with broccoli & mushrooms, topped with provolone cheese

    	$8.50
    Also Available in Entree Size	$18.75

  • Seafood Gumbo

    Cup	$4.00
    Bowl	$7.75

  • Zuppa di Giorno

    Cup	$3.00
    Bowl	$6.00

Speciale di Sicilia

• Speciale di Sicilia

  includes house salad

  • Spaghetti Aglio Olio

    simple traditional preparation with garlic and olive oil, served with Italian Sausage and sauteed bell peppers

    $16.50

  • Meatballs and Spaghetti

    our own light sauce brings new distinction to this favorite

    $17.75

  • Italian Sausage and Spaghetti

    we make this mild sausage with a hint of spice and a touch of anise

    $16.50

  • Veal Pane

    the elegant simplicity of pan fried veal dipped in bread crumbs and fresh grated cheese - served with pasta

    $29.75

  • Brucioloni

    round steak carefully rolled around a breaded stuffing of cheese, Italian Sausage, and ground beef - served with pasta

    $18.75

  • Veal Parmesan

    lightly breaded and fried to perfection with melted Parmesan cheese, topped with our signature red sauce

    $31.75

  • Eggplant Parmesan

    lightly breaded and fried to perfection with melted Parmesan cheese, topped with our signature red sauce

    $18.75

  • Canneloni

    Homemade pasta, stuffed with chopped veal, cheese and herbs. Finished in cream sauce and tomato gravy

    $16.75

  • Baked Lasagne

    Sal's mother's own recipe. Layers of meat and cheese - like none you've ever had

    $19.75

  • Spaghetti and Oysters

    fresh oysters sauteed with green onions, served over spaghetti aglio olio

    $18.50

  • Spitini

    Thinly sliced porkloin medallions rolled around ham, provolone, seasoned bread crumbs, and tomato relish, baked and topped with sauteed mushrooms. Served with pasta

    $20.75

Speciale de Americana

• Speciale de Americana

  includes house salad and choice of french fries or vegetable

  • Ribeye Steak

    a hand picked generous cut

    $32.75

  • Fried Chicken

    a half chicken deep fried country style

    $16.75

  • Seafood Platter

    selection of Louisiana specialties

    $26.75

  • Fried Oysters

    full serving of an old favorite

    $19.75

  • Soft Shell Crab (in Season)

    2 large - fried fresh from Lake Ponchartrain

    $25.75

  • Speckled Trout

    from the Gulf, a tender filet fried or broiled to your taste

    $21.50

  • Trout Meuniere

    whisper of tartness keynotes this classic sauteed in butter

    $21.75

  • Trout Almondine

    pan fried until golden brown, served with crunchy almonds in a lemon butter sauce

    $21.75

  • Shrimp Scampi

    large shrimp sauteed in a lemon and cream butter sauce

    $22.75

• Altri

  • Italian Salad

    $7.50

  • French Fries

    $3.00

  • Vegetables

    $3.00

• Bevuti

  • Coffee

    $2.00

  • Tea

    $2.00

  • Milk

    $2.00

  • Soft Drinks

    $2.00

• Dolci

  • Cheesecake

    $6.00

  • Pie w/ Ice Cream

    $7.50

  • Ice Cream

    $2.50

• Children's Menu

  • Meatball and Spaghetti

    $10.00

  • Italian Sausage and Spaghetti

    $10.00

  • Fried Shrimp with French Fries

    $11.00

  • Fried Fish with French Fries

    $10.00

  • Buttery Noodles

    $4.00

• Desserts

  • Bacci

    vanilla ice cream topped with toasted almonds, amaretto, and whipped cream

    $7.00

  • Homemade Cheesecake

    $6.00

  • Kentucky Derby Pie

    $7.50

  • Bourbon Pecan Pie

    $7.50

  • Chocolate Mousse Cake

    $7.50

  • Spumoni From Angelo Brocato's

    $5.00

Banquent Menu

• Appetizers

  • Crab Claws

    crab claws marinated in white cream sauce

  • Crabmeat Au Gratin

    white lump crabmeat in a casserole with broccoli & mushrooms and topped with provolone cheese

  • Cappelletti

    chicken stuffed tortellini served in a creamy tomato sauce

  • Calamari

    squid deep fried in a light batter

• Entrees

  • Spitini

    pork medallions stuffed with provolone cheese and ham smothered in a mushroom sauce

  • Trout with topping

    pan fried filet of trout topped with lump crabmeat, shrimp & mushrooms in a lemon butter cream sauce

  • Shrimp Scampi

    large shrimp in a lemon & butter cream sauce

  • Pasta with Red Sauce

  • Fresh Green Beans

• Dessert

  • Dessert of the Day

Special Holiday Menu

• Appetizers

  • Seafood Cannelloni

    Homemade pasta wrapped around fresh white lump crabmeat and crawfish tails in a white cheese sauce.

  • Crabmeat Au gratin

    Fresh lump crabmeat, broccoli and mushrooms topped with Provolone cheese and baked in a casserole.

  • Sauteed Crab Claws

    Fresh Crab Claws marinated in a white cream sauce.

  • Cappelletti

    Individual morsels of pasta stuffed with chicken & salami in cream sauce and red gravy.

  • Fettuccine

    The simple elegance of egg noodles in cream, cheese and butter.

  • Fried Calamari

    Calamari delicately fried to a golden brown.

  • Oyster & Artichoke Soup

• Entrees

  • Veal Pane

    Hand cut veal dipped in bread crumbs & fresh grated cheese, pan fried and served with pasta.

  • Ribeye

    A generous cut of Certified Angus beef.

  • Scampi

    Large butterfly shrimp sautéed in a lemon & butter cream sauce and served with fresh vegetables.

  • Trout Special

    Pan fried trout with a fresh seafood topping.

  • Fried Shrimp

    Fresh Gulf shrimp butterflied and fried to a golden brown.

• Children's Portions $20

  • Meatballs & Spaghetti

  • Italian Sausage & Spaghetti

  • Fried Shrimp